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I would like something I can bake with as well as spread on toasts. |
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Earth Balance is awesome, you can find this almost everywhere now. I've baked with it, put it on toast and its better than butter. Becel now also make a vegan margarine. It says vegan right on the lid. I just want to note that not all Becel is vegan and you do have to see vegan on the becel package.
(Nov 24 '10 at 22:17)
CaringCook
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Becel Vegan is the best one I have tried, because it's like regular margarine. It is much softer than Earth Balance while cold out of the fridge, so it spreads much easier. I think it has a better taste and consistency overall. Plus it is much cheaper. |
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I always use Pure, which is a soya-based spread. It's fine both for spreading and for baking. In fact, I use it for nearly all my home-baked cakes, muffins, quick breads, etc. However, if you are asking for a recommendation for a particular brand, you need to tell us what part of the world you are in, as not all brands are available in all countries or regions. 1
If anyone is interested, here is the ingredient list for the Pure margarine I mentioned earlier (actually, it doesn't say "margarine" on the label, only Pure Soya Spread):
It also has a Vegan symbol on the label. Hope this is of interest.
(Nov 25 '10 at 10:30)
Mikl
Where do you get Pure? Is it in Vancouver, BC?
(Nov 25 '10 at 10:48)
martin ♦
I don't live in BC, and only rarely visit (more's the pity). So I don't know if Pure is available there. Why do you ask specifically about BC?
(Nov 26 '10 at 09:19)
Mikl
Because we live in BC. Mikl, which city (or country) do you buy Pure in? I've never heard of it before.
(Nov 27 '10 at 03:23)
AlisonC
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Beware - I thought Fleischman's was vegan but apparently the Vitamin D is from animal source/s! |
