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I love Daiya cheese. However, I can't afford to buy it all the time. Is there a comparable recipe out there to make it yourself?

It doesn't have to be exactly the same, but similar and it has to melt!

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asked Nov 30 '11 at 23:45

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VBaker
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Asked: Nov 30 '11 at 23:45

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Last updated: Nov 30 '11 at 23:45